Pavlova, Australia, New Zealand, the OED is not in the rules made

Dessert - meringue with fruit and cream - the two countries visited in the 1920s, the Russian ballerina Anna Pavlova, was named after.

Australian and New Zealand, but I do not agree with it, who invented it.

Relaunched its online version, OED in 1927, the first recorded recipe for pavlova appeared in New Zealand says.

This Davis Gelatin Ltd. The book, published by Davis, delicious cuisine, at, and multi-colored jelly was cooked.

But New Zealand meringue version also appeared in publications in 1928 and 1929, along with the recipe originated argue there.

University of Otago in New Zealand, Dr Helen Leach is something of an expert pavlova.

"When I first noticed the Australian people by the year 1940, New Zealand, a cookbook recipe can be found at least 21 pavlova" Pavlova said The Daily Telegraph, the author of the story.
It is important?

Is believed to date from around 1935, but Bert Sachse, Perth, Western Australia, Australia, on the way to cook in the claims center.

Some may be tempted to ask: Is that important?

OED every sense of every word in the English of the first known use of the dictionary aims to track is in English only.

"The language is that it is not so important" OED's Fiona Macpherson said of the decision of the pavlova. "We should be neutral about this kind, we can get the evidence, I'm interested in what is actually meant."

But she told the BBC: "It's probably at least you're from Australia or New Zealand If you care - That you have made or will make something nice to think."

In fact, OED credits to New Zealand's first written record of the recipe, but its origin, as, rather ambiguously list "to the south. And New Zealand"

Ruling, however, has been made, so I can continue to debate.